WHERE DID WE COME FROM?
EATS was established in Eumundi in 1989 and now serves communities across South East Queensland. EATS stands for Empowering All Through Support, and is the perfect acronym for our social enterprise work.
Where are we going?
The vision for EATS as a company is to become Australia’s leading social enterprise restaurant chain, with a presence in all major cities and rural hubs. This ambitious vision is built upon a foundation of unique values and a mission to make a significant social impact both locally and internationally. Here’s a detailed breakdown of the vision for EATS:
Expanding Impact Through Growth
Nationwide Presence: By establishing outlets in every major Australian city and rural area, EATS aims to increase its reach and impact. This expansion is not just about serving more customers but also about creating a larger platform for raising awareness and funds for social projects.
Franchise Partnerships and Investors: EATS seeks to attract franchise partners and investors who are passionate about making a difference. This strategy aims to leverage the strengths and resources of like-minded individuals and businesses to fuel growth and increase the company’s impact.
Empowering Communities
Support for Not-for-Profit Projects: The core of EATS’s vision is to put profits towards supporting not-for-profit projects in Peru, focusing on emergency food aid, education, housing, and employment. This commitment reflects a vision of a world where businesses play a critical role in addressing social issues and creating self-sustainable livelihoods.
Creating Self-Sustainable Livelihoods: By focusing on projects that are not just charitable but also sustainable, EATS envisions a future where communities are empowered to maintain and grow their own solutions. This approach aims to break the cycle of dependency and foster resilience and self-reliance.
Building a Community-Oriented Brand
Cultural and Mission Focus: EATS is dedicated to creating beautiful and comfortable spaces that do more than just serve food. These spaces are envisioned as community hubs where people can connect to a common cause, making every visit meaningful.
Inspirational, Upbeat, and Friendly: The company’s culture is designed to be welcoming and positive, encouraging staff and customers alike to take part in making a difference. This atmosphere is crucial for building a loyal customer base that feels connected to the company’s mission.
Encouraging Action
Engaging Customers in the Mission: EATS aims to inspire customers not just to dine but to be part of the change. This includes encouraging visits to stores, ordering takeaways online to support the cause, and spreading the word about the company’s impact.
Creating Financially Healthy Communities: The ultimate vision of EATS is to contribute to the creation of communities that are not only financially healthy but also supportive of one another. This includes the families of franchise partners and investors, as well as the broader communities in developing countries.
This vision reflects a commitment to using business as a force for good, leveraging the power of hospitality to bring people together and make a tangible difference in the world. EATS’s vision is ambitious, aiming to set a new standard for what a business can achieve in terms of social impact and community empowerment.